Quinoa and Brown Rice Stuffed Peppers

I'm a little fazed by where to start with this blog, so I'm going to begin with a tasty picture of the stuffed peppers I made for dinner today.

Recipe:

* Boil equal amounts brown rice and quinoa.

* Fry an onion, garlic and ginger.

* Mix together, with canned tomatoes and cumin.

* Fill peppers with mixture and place in pre-heated oven for ~30 minutes, or until peppers are cooked through and rice mixture is dried out and crunchy on top.

* I also added some sesame seeds on top of some of the peppers - if you do this, place under a grill for a few minutes to toast the seeds.

* I served them with salad, hummus and my favourite salad dressing: flaxseed and sesame oilmixed with lime juice.

Verdict: Delicious.