Mushroom Burgers

Pre-made veggie burgers often leave a lot to be desired. This mushroom burger is full of flavor, packed with chunks of mushrooms and satisfying richness.

Vegan Mushroom Burger

Mushroom Burger Ingredients

3 cups chopped mushrooms

1 cup breadcrumbs

2 tsp yeast extract

1 clove garlic

1/2 tsp dried basil

olive oil

Mushroom Burger Recipe

1. Sautee mushrooms and garlic in olive oil.

2. In a large bowl, combine mushrooms and garlic with breadcrumbs, yeast extract and basil.

3. Add water until the breadcrumbs become wet and sticky.

4. Mix, adding water as necessary to get a sticky consistency that can be molded into patties.

5. Fry mushroom burgers in oil.

6. Serve on a while roll with salad and homemade salsa, with a baked potato, or with saffron rice.