Friday, 15 July 2011

Vegan bolognese (lentils, mushrooms and bell peppers)

*Boil 100g red lentils.
*Fry onion and garlic, add roughly chopped mushrooms and bell pepper and sautee for a few minutes.
*Add 1 can chopped tomatoes and the cooked lentils.
*Season with oregano, basil and a small amount of chilli.
*Serve with spaghetti.

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