A delicious nut roast made with cashew nuts and parsnips. I think this would be a great candidate for a vegan Christmas dinner.
The recipe is here - the original recipe calls for an egg, but it's easily veganized by substituting the egg with some starch.
I'm currently staying with my parents for a few weeks, so I'm looking forward to swapping recipe ideas with my mother. My parents have drastically cut down their meat consumption since I introduced them to vegan food. Tonight I plan to make a stuffed butternut squash for them.