Tuesday, 12 February 2013

Mushroom Burgers

Pre-made veggie burgers often leave a lot to be desired. This mushroom burger is full of flavor, packed with chunks of mushrooms and satisfying richness.

Vegan Mushroom Burger
Mushroom Burger Ingredients

3 cups chopped mushrooms
1 cup breadcrumbs
2 tsp yeast extract
1 clove garlic
1/2 tsp dried basil
olive oil

Mushroom Burger Recipe

1. Sautee mushrooms and garlic in olive oil.
2. In a large bowl, combine mushrooms and garlic with breadcrumbs, yeast extract and basil.
3. Add water until the breadcrumbs become wet and sticky.
4. Mix, adding water as necessary to get a sticky consistency that can be molded into patties.
5. Fry mushroom burgers in oil.
6. Serve on a while roll with salad and homemade salsa, with a baked potato, or with saffron rice.


  1. Hi there. The current Food on Friday on Carole's Chatter is about burgers. I do hope you link this lovely one in. This is the link . Please do pop back to check out some of the other links – there are a lot of good ones already. Have a great week.

  2. very yummy reciepe you have shared i will try at home
    burger restaurant


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