Thursday, 24 May 2012

Birthday Sushi

Yesterday I turned 25. My boyfriend made my favorite food: vegan sushi.

That's avocado maki, cucumber maki, sweet potato maki, and garden maki
(and 25 candles).

And that's tofu, tenderstem broccoli with ginger and garlic, and jasmine tea.

Best birthday ever!

I created an article for GoodVeg, How to Make Vegan Sushi, which gives instructions for rolling maki.

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