Friday, 25 May 2012

Easy Vegan Pasta

A simple vegan pasta dish tonight: asparagus, tenderstem broccoli, avocado and lemon juice with spaghetti.

Asparagus and Lemon Pasta Ingredients (for 2 people)
150 g spaghetti
3 stalks tenderstem broccoli, cut into short pieces
4 stalks asaparagus, cut into short pieces
1 ripe avocado
1 lemon
ground black pepper

Asparagus and Lemon Pasta Recipe (ready in 15 minutes)

1. Cook the pasta in boiling water for 10 minutes.
2. Steam the broccoli and asparagus for 5-10 minutes, or until the stems are tender.
3. Cut the avocado into small pieces and mash some of the pieces with a fork.
4. Drain the pasta, mix in the mashed avocado, chunks of avocado, asparagus and broccoli.
5. Squeeze the lemon over the pasta and season with the black pepper.
6. Serve with a side salad.


This vegan lemon pasta recipe is quick and easy to make, perfect for busy weekday evenings. I love to cook this dish to mark the start of asparagus season. The sharp lemony flavor combines with asparagus, pasta, and avocado in a light and fresh dish that is the perfect way to welcome in summer.

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